Happy Wednesday! I hope everyone’s week is going well!
Here in Minnesota it is cold and rainy outside; perfect for a warm hearty meal that the whole family can enjoy!
Andy and I love making Hobo Dinners, they’re super easy to make, taste delicious, and can be customized for each different person in your family.
My mom loved making them when I was growing up (and she still does now!) so in addition to being a great meal, it brings back memories of digging into them as a little girl!
Hobo Dinners
Customize your ingredients for each person in your family!
Patties can be burgers, turkey, or veggie.
Fillings can be potatoes, carrots, onion, and anything else you'd like!
Ingredients
- 2 squares Tin Foil 10" x 10"
- 2 Burger Patties frozen
- 6 Small Red Potatoes
- 15 Baby Carrots
- 1 Lemon
- 2 tbsp Low Sodium Soy Sauce
- 2 tbsp Lowry's Seasoned Salt
Instructions
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Preheat oven to 450 degrees F. Lay Tin Foil squares inside baking dish and shape them to form small bowls. Lightly coat each bowl with cooking spray. Cut Potatoes and Carrots into bite sized pieces.
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Place 1 burger patty inside each Tin Foil bowl and add Potatoes and Carrots on top.
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Cut lemon in half and squeeze the juice on top of your ingredients. Use 1/2 Lemon per Tin Foil bowl.
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Sprinkle 1 tbsp Lowry's and 1 tbsp Soy Sauce over each bowl.
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Bring the edges of each bowl towards the center so that they form small pouches.
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Place on center rack in oven and bake for 45 minutes, until burger patty is thoroughly cooked.
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Remove from oven, open Tin Foil pouches carefully, and cool before serving.
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Enjoy!
Hello from Minnesota! I was diagnosed with Generalized Idiopathic Temporal Lobe Epilepsy in 2006. My goal is to create and contribute to a community for those living with Epilepsy & other neurological disorders, so that we can support each other, raise awareness, and share our hope for fewer seizures in the future!