Hi Everyone! Happy Tuesday!
Today I’d like to share another one of Me & Andy’s tried and true favorite recipes!
It’s very easy to make and would be perfect for little hands that are just learning how to cook! All you have to do is combine the ingredients and then smash the mixture onto your chicken with your hands.
Fun and delicious!
We paired ours with fresh green beans and sparkling water. (And maybe a little Dairy Queen later on!)
See below for the full recipe
Thanks for tuning in again and don’t forget to Seize The Day!
Baked Spinach Artichoke Feta Chicken
Ingredients
- 3 Chicken Breasts large, boneless, skinless, thawed
- 1 box Frozen Spinach drained
- 1 cup Shredded Mozarella
- 3 oz package Crumbled Feta
- 1 tbsp Lowry's Seasoned Salt
- 1/2 tbsp Onion Powder
- 1 can Diced Artichokes
Instructions
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Preheat oven to 400 degrees F and grease a cooking sheet
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Slice each chicken breast in half (to make them thinner) and to give yourself 6 thin chicken breasts. Lay onto greased cooking sheet, evenly spaced.
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Combine all other ingredients into a bowl and toss until well mixed
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Using your hands, mound the mixture onto your chicken breasts and press down gently.
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Bake on the top oven rack for 50-60 minutes until chicken is cooked through
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Eat and Enjoy!
Hello from Minnesota! I was diagnosed with Generalized Idiopathic Temporal Lobe Epilepsy in 2006. My goal is to create and contribute to a community for those living with Epilepsy & other neurological disorders, so that we can support each other, raise awareness, and share our hope for fewer seizures in the future!