Cream together butter/sugar/brown sugar until light & fluffy
Beat in egg, orange extract, orange zest, cardamom, and nutmeg
Combine flour, baking powder, and salt. Add to mixture alternately with milk. Mix until just combined
Refrigerate dough for 20-30 mins & preheat oven to 325 degrees F
Drop in medium sized scoops onto baking sheets (lined with parchment paper).
bake 16-20 mins until edges are golden brown. Allow to cool completely while preparing glaze.
Combine powdered sugar, OJ, and cardamom. Stir until you have a pourable glaze.
Drizzle over completely cooled cookies.
For extra orange flavor, sprinkle fresh orange zest over wet glaze onto cookies.