Go Back

Baked Yogurt Chicken

Servings 6 people
Author Bailey Flach


  • 6 Chicken Breasts (not frozen)
  • 1.5 cups Fage Greek Yogurt
  • 1 cup Shredded Parmesan Cheese
  • 1.5 tsp Seasoned Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder


  1. Preheat oven to 375 degrees and grease 9x13 baking dish

  2. Lay thawed chicken inside pan (ensure no excess liquid is collecting in the dish)

  3. Mix together all remaining ingredients and spread generously over chicken

  4. Sprinkle more parmesan cheese on top

  5. Bake uncovered for 45 minutes

Recipe Notes

If you're only cooking for 1 or 2 people, feel free to make the entire recipe. The leftovers refrigerate and re-heat very well!