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Baked Spinach Artichoke Feta Chicken

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 people


  • 3 Chicken Breasts large, boneless, skinless, thawed
  • 1 box Frozen Spinach drained
  • 1 cup Shredded Mozarella
  • 3 oz package Crumbled Feta
  • 1 tbsp Lowry's Seasoned Salt
  • 1/2 tbsp Onion Powder
  • 1 can Diced Artichokes


  1. Preheat oven to 400 degrees F and grease a cooking sheet

  2. Slice each chicken breast in half (to make them thinner) and to give yourself 6 thin chicken breasts. Lay onto greased cooking sheet, evenly spaced.

  3. Combine all other ingredients into a bowl and toss until well mixed

  4. Using your hands, mound the mixture onto your chicken breasts and press down gently. 

  5. Bake on the top oven rack for 50-60 minutes until chicken is cooked through

  6. Eat and Enjoy!